Dinner and Drinks at Darkhorse, in Stratford’s East Village

It’s remarkable how much living in Stratford has changed in the four years we’ve been here: in that time we’ve seen the former Olympic Village move from being boarded up, to having a few ghostly residents, to now being the full of life year round. For me and my greedy stomach, the highlight of this has been the array of great restaurants and coffee shops that have now popped up on our doorstep, including Darkhorse among others.

The menu is southern European inspired, but with British roots: think tiger prawns on a bed of swiss chard, roasted guinea fowl with gratin dauphinoise, pork chop with celeriac remoulade, and was all perfectly cooked and presented. The desserts were especially good. I opted for a bitter chocolate tart while J had the hot chocolate bread pudding, which he promptly declared the best he’d ever had. Another highlight for us was the interesting cocktail menu – I tried a bergamot gimlet while J went for a classic Aviation. Delicious, but one was definitely enough on a Wednesday evening as they were pretty strong!

Darkhorse’s menu has been designed so that you can go for the traditional starter and main combo, or make your own ‘picky bits’ selection built up from charcuterie and smaller plates which are fantastic for sharing. It made the perfect mid-week date spot and would be a great way to finish off your day if you’ve been shopping in Westfield and want to get away from all the hustle and bustle for a far more relaxed meal than you can otherwise find.

A review of Darkhorse in E20's East Village: the perfect grown up date spot

Our meal at Darkhorse was complimentary, but we’ll definitely be back (especially as I have my eye on the Baked Vacherin Mont D’Or to share)